La Crèmerie (6th) 9 rue des Quatre Vents, Tel.They specialize in egg dishes-best omelets ever. Tiny little place in a very old building. (formerly Coco & Co.) (6th) on Bernard Palissy. Traditional French food but also great salads, soups. The colorful, early 20th century art nouveau décor makes it one of the most memorable brasseries I have been too. Bouillon Racine (6th) 3, rue Racine, Tel.It’s becoming one of my favorite summer spots for the large outdoor seating area. Traditional French cuisine that is not too heavy. Café Pères et Filles (6th) 8, rue de Seine, Tel.One of the best French restaurants I have been to in Paris. 01 43 26 36 36, Traditional Auvergne cuisine, excellent presentation, €32 3-course menu. La Ferrandaise (6th) 8, Rue Vaugirard, Tel.The linguine with shellfish sauce was especially good. Mix of Spanish, French and Italian cuisine. Huge terrasse, great setting in a quiet part of the Latin Quarter but near rue Mouffetard. Open every day 12h to 14h30 & 19h to 23h. Chez Lena et Mimile (5th) 32 Rue Tournefort, Tél: 01 47 07 72 47.Cute little place with a great terrace (reserve the terrace in advance!) Traditional cuisine from the Auvergne, sumptuous desserts, large assortment of wines and liquers from the Auvergne. Possibly the best café crème I have had in Paris. The mushroom ravioli with French toast was especially good. Mix of cozy, traditional and a touch of modern. Small bar downstairs (open every day 18h – 2h) and restaurant upstairs. Pricey (€15-20 for appetizers, €25-35 for mains) but delicious food and a great view looking out through the glass roof. Kong (1st) 1, rue du Pont-Neuf (5th floor of the Kenzo store) Tel.Very friendly and inviting, run by Laura and Braden of Hidden Kitchen fame. An evening at Verjus is not just a dinner, it’s an experience. 5-course set menu at €60 but do not miss the spot on wine pairings for €40 additional. But if you’re looking for one splurge in Paris, the restaurant upstairs should be it. 01 42 97 54 40, Wine bar: Mon – Fri, 18h – 23h, Restaurant: Mon – Fri, 19h – 22h. Adorable wine bar with a stone-vaulted ceiling and tasty small plates for under €10. Verjus (1st) 47 rue Montpensier (wine bar)/52 rue de Richelieu, Tel.The salmon tartare and filet of beef with truffle mashed potatoes are also not to be missed. Don’t miss the burrata with truffles (aux truffes) if it’s in season. Tripadvisor rates it in the top 10 out of 6,000+ restaurants in Paris and I know why! Excellent food & wine and wide and reasonably-priced selection of both, extremely friendly owner, authentic French bistro ambience. Au Vieux Comptoir (1st) 17 rue des Lavandieres, Sainte Opportune, Tel.

Ferdi bar paris